Archive | September, 2014

  • September 30, 2014
  • Comments Off on French-Styled Cakes that are a must Try

French-Styled Cakes that are a must Try

Baking French-styled cakes is an art and a science and not something that can be mastered very easily. But once you have practiced and honed the skill, you will find that it’s a fairly simple proposition. The success of French-style baking lies in acquiring the best possible ingredients- the freshest eggs and very high-quality flours […]

  • September 23, 2014
  • Comments Off on Ganache Helps you Bake with Panache!

Ganache Helps you Bake with Panache!

What is Ganache: Ganache is a chocolate and cream concoction that can be found in different avatars in baked products. It’s essentially a French word and is used to describe a pastry icing, liquid coating or a filling. The Ganache History A large percentage of cooks believe that the Ganache is of Swiss origin and […]

  • September 17, 2014
  • Comments Off on Which Pastries would I find in a French Patisserie

Which Pastries would I find in a French Patisserie

Following the Trail of Pastries in a French Patisserie French pastries are all the rage across Australia and there really are just too many to cover on this one page. They come in a variety of delicate delicious creations which are great with a nice cup of coffee, as a snack to tie you over […]

  • September 9, 2014
  • Comments Off on Easy Lamington Recipe

Easy Lamington Recipe

Lamington Recipe Create your very own, simple to make lamingtons with this easy to follow 20 step recipe. Severing size: 24 pieces

  • September 3, 2014
  • Comments Off on What types of chocolate should I put in a chocolate cake?

What types of chocolate should I put in a chocolate cake?

When you are cooking with chocolate, one of the first decisions you have to make is to decide what kind of chocolate you will use. For cakes, a larger percentage of people use baking chocolate or semi-chocolate chips. The former will need an addition of sugar and it has a very dense texture and is […]