How it started The Ganache Patisserie journey towards the 2014 North Shore Business Awards started with a simple letter in the mail back in July, informing us about the awards and what they meant. We also received some leaflets which asked customers to fill out and send back to Precedent (the company that organises these […]
Petit Fours are essentially bite-sized confections that are served as a dessert or even as a sweet-treat with tea/coffee. The name itself- “petit four” is French, and translates into “small oven”. There are a number of Petit Fours, but the little cakes (with a filling), that are glazed & decorated, are the most common ones. […]
French Strawberry Tart is an extremely popular dessert across Australia and now that this delectable fruit is in season, there’s all the more reason to find out a little about its history and how you can make it. One of the main attractions of this tart is its shortbread crust and vanilla custard combination that […]
Chocolate Coated Strawberries What could be more tempting than chocolate-covered strawberries? They look beautiful and taste wonderful. Its strawberry season and there is no such thing as too many strawberries or too much chocolate. Put these 2 delectable ingredients together and you have heaven on your plate.