How it startedThe Ganache Patisserie journey towards the 2014 North Shore Business Awards started with a simple letter in the mail back in July, informing us about the awards and what they meant. We also received some leaflets which asked customers to fill out and send back to Precedent (the company that organises these business awards) to tally the response from our customers.
Petit Fours are essentially bite-sized confections that are served as a dessert or even as a sweet-treat with tea/coffee. The name itself- “petit four” is French, and translates into “small oven”. There are a number of Petit Fours, but the little cakes (with a filling), that are glazed & decorated, are the most common ones. Traditionally, these cakes are made with a delicious almond cake, but you can use any kind of cake and filling.
French Strawberry Tart is an extremely popular dessert across Australia and now that this delectable fruit is in season, there’s all the more reason to find out a little about its history and how you can make it. One of the main attractions of this tart is its shortbread crust and vanilla custard combination that has the most amazing topping of strawberries treated in a hundred different ways.