A wedding cake is always one of the most high-profile aspects of any wedding reception and is bound to be the No 1 item on a wedding menu. It will be displayed at the wedding reception, becomes the focal point of the food area and guests are always eager to get their share of the delectable treat.
French Cakes are now found in patisseries’ across Australia and baking these delectable goodies is definitely something that takes a lot of skill, practice and patience. French recipes lay a lot of stress on using the finest and the freshest ingredients and that becomes the starting-point of learning good old’ French-styled baking.
A croquembouche or in French- croquenbouche is a type of pièce montée and is generally served at baptisms and weddings as well as at first communions. This high cone made of profiteroles (choux that is filled with delicious pastry cream), is sometimes also dipped in chocolate & bound with caramel.
Cheesecake is one dessert that does not fail to tantalise your taste buds, no matter how many times you eat it. Its melt-in-the-mouth texture with the surprisingly crumbly/crusty base adds to its attraction quotient. Strawberry cheesecake is an all-time favourite and in the springtime, this is one cake that every professional and novice baker will want to bake.