Most of us will simply walk into an Australian bakery and buy the pastries and breads we want but if you look around, you may just notice that some shops that sell baked products will have “Boulangerie” written on the storefront while others will have “Patisserie”.
Today, finger food has become a craze and a trend that people across the world are taking to with great enthusiasm. So what exactly is it, what has led to its popularity and where is it served. Let’s embark upon the journey through finger food land and see why it has the world dancing at […]
Hi. Bonjour. This is Didier Sockeel from Ganache Patisserie. Well another fancy cake that we make here. It’s quite seasonal. Being summer here, we love a lot of red fruit such as raspberries, strawberries, mixed berries all mixed together.
Companies tend to have a lot of events including ones for they organise for employees, clients, dealers etc. The one common factor in most business events is that they tend to stretch for a long period of time.
Bonjour! Didier Sockeel here from Ganache Patisserie in Castlecraig again. Well today a little explanation about our famous ganache cake… ganache being our name. If you know what it means, it’s simple chocolate and cream. Boil the cream and boil the chocolate, and you have got your ganache. And ganache is what made this cake. […]