Archive | March, 2015

  • March 31, 2015
  • Comments Off on What is the Difference between a Bakery and a Patisserie?

What is the Difference between a Bakery and a Patisserie?

Most of us will simply walk into an Australian bakery and buy the pastries and breads we want but if you look around, you may just notice that some shops that sell baked products will have “Boulangerie” written on the storefront while others will have “Patisserie”.

Food for Thought – What Spiked the Finger Food Trend?

Today, finger food has become a craze and a trend that people across the world are taking to with great enthusiasm. So what exactly is it, what has led to its popularity and where is it served. Let’s embark upon the journey through finger food land and see why it has the world dancing at […]

  • March 11, 2015
  • Comments Off on Why you Should Have Your Work Event Catered For

Why you Should Have Your Work Event Catered For

Companies tend to have a lot of events including ones for they organise for employees, clients, dealers etc. The one common factor in most business events is that they tend to stretch for a long period of time.

An Explanation of the famous Ganache Chocolate Cake

Bonjour! Didier Sockeel here from Ganache Patisserie in Castlecraig again. Well today a little explanation about our famous ganache cake… ganache being our name. If you know what it means, it’s simple chocolate and cream. Boil the cream and boil the chocolate, and you have got your ganache. And ganache is what made this cake. […]