Archive | March, 2015

An Explanation of the famous Ganache Chocolate Cake

Bonjour! Didier Sockeel here from Ganache Patisserie in Castlecraig again. Well today a little explanation about our famous ganache cake… ganache being our name. If you know what it means, it’s simple chocolate and cream. Boil the cream and boil the chocolate, and you have got your ganache. And ganache is what made this cake. […]

We are Off now.