Archive | September, 2015

Benefits and Downsides of Flourless Cakes

Today, going flour-free or gluten-free is a health trend that is reaching gigantic proportions. Celebrities and everyone else seems to be jumping onto the gluten-free bandwagon, and companies manufacturing food products are ensuring that they have flour-free variants of cookies, breads etc; these products sit cheek-by-jowl with standard white baking flour.

We are Off now.