Archive | July, 2016

The Best Gluten-Free Flours for Baking

For anyone with celiac disease, the biggest challenge is obviously to find foods that are gluten-free. It’s not uncommon to see people scouring the supermarkets for foods that have zero gluten content. After some time, many also find that all this becomes too much of an effort and they just end up forgoing a number […]

How is Modelling Chocolate Used to Cover a Cake?

Anyone who has been baking for some time is sure to have heard someone they know say to them that they love the look of fondant, but that they just can’t stand the taste. But fondant covered cakes look amazing and it’s probably their aesthetic appeal that continue to boost their popularity – you will […]