Sydney Patisserie

Archive | October, 2016

how to make the most airy eggless cakes

Tips to Make the Most Airy Eggless Cakes

Most people believe that eggs are an integral part of any cake recipe. But that is just a fallacy. It’s possible to bake the most delicious cakes even without eggs; and they can be as delectable and beautifully-textured as cakes made with eggs. You will be surprised to know that there is truly a wide […]

vegan birthday cake

What is a Vegan Birthday Cake?

A Vegan birthday cake is the perfect addition to any celebration. Many people today follow veganism while others prefer to steer clear of eggs and dairy products and this cake is a good choice for them too. Many people feel that vegans lead austere diets; but that really isn’t the case and it isn’t necessary […]