Sydney Patisserie

Archive | October, 2016

how to make the most airy eggless cakes
  • October 18, 2016
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Tips to Make the Most Airy Eggless Cakes

Most people believe that eggs are an integral part of any cake recipe. But that is just a fallacy. It’s possible to bake the most delicious cakes even without eggs; and they can be as delectable and beautifully-textured as cakes made with eggs. You will be surprised to know that there is truly a wide […]

vegan birthday cake
  • October 4, 2016
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What is a Vegan Birthday Cake?

A Vegan birthday cake is the perfect addition to any celebration. Many people today follow veganism while others prefer to steer clear of eggs and dairy products and this cake is a good choice for them too. Many people feel that vegans lead austere diets; but that really isn’t the case and it isn’t necessary […]