Archive | May, 2017

millefeuille
  • May 23, 2017
  • Comments Off on Learn More About Millefeuille, the Delectable French Pastry

Learn More About Millefeuille, the Delectable French Pastry

A thousand leaves of creamy, crunchy, heavenly delight are what the Millefeuille is. It is a delectable dessert that is found in patisseries and upscale restaurants across the world. The name of the dessert translates into “thousand leaves” and this light and airy treat has just the right amount of sweetness.

peach melba and melba toast
  • May 9, 2017
  • Comments Off on History of the Peach Melba and Melba Toast

History of the Peach Melba and Melba Toast

There are a number of foods and desserts that are named after famous individuals. Just as the meringue dessert Pavlova has been named for Anna Pavlova the famous ballerina, another distinctive individual has 4 foods named in her honour. Dame Nellie Melba of the Victorian Era was undoubtedly one of the most renowned opera singers […]