A thousand leaves of creamy, crunchy, heavenly delight are what the Millefeuille is. It is a delectable dessert that is found in patisseries and upscale restaurants across the world. The name of the dessert translates into "thousand leaves" and this light and airy treat has just the right amount of sweetness.
There are a number of foods and desserts that are named after famous individuals. Just as the meringue dessert Pavlova has been named for Anna Pavlova the famous ballerina, another distinctive individual has 4 foods named in her honour. Dame Nellie