- November 21, 2017
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Common Modelling Chocolate Problems and How to Fix Them
Modelling chocolate is commonly used in cake decorating; it’s a tough and hardy material that is perfect for sculpting and moulding.
Archive | November, 2017
- November 7, 2017
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Learn The Basics of Cake Sculpting
When you are sculpting cakes, there are a number of things you have to take into consideration such as the filling and the cake structure as well as the décor.