Baking sandwich bread can be extremely fulfilling for any baker. Homemade bread is truly amazing if you get it right. But many novice bakers and sometimes, more experienced ones as well, have trouble with slices that fall apart, soggy cores or flat loaves.
Puff, rough puff and flaky pastry are all made using flour and fat, in varying proportions. The differences in these pastries lie in the methods used to make them.