Hi. Bonjour. This is Didier Sockeel from Ganache Patisserie. Well another fancy cake that we make here. It's quite seasonal. Being summer here, we love a lot of red fruit such as raspberries, strawberries, mixed berries all mixed together.
Cheesecake is one dessert that does not fail to tantalise your taste buds, no matter how many times you eat it. Its melt-in-the-mouth texture with the surprisingly crumbly/crusty base adds to its attraction quotient. Strawberry cheesecake is an all-time favourite and in the springtime, this is one cake that every professional and novice baker will want to bake.
Petit Fours are essentially bite-sized confections that are served as a dessert or even as a sweet-treat with tea/coffee. The name itself- “petit four” is French, and translates into “small oven”. There are a number of Petit Fours, but the little cakes (with a filling), that are glazed & decorated, are the most common ones. Traditionally, these cakes are made with a delicious almond cake, but you can use any kind of cake and filling.
French Strawberry Tart is an extremely popular dessert across Australia and now that this delectable fruit is in season, there’s all the more reason to find out a little about its history and how you can make it. One of the main attractions of this tart is its shortbread crust and vanilla custard combination that has the most amazing topping of strawberries treated in a hundred different ways.