Quick breads are types of breads that are fermented with baking powder & baking soda rather than yeast. They include biscuits, cornbread, muffins, scones, and loaf breads like zucchini bread or banana bread as well.
Cupcakes are fun to bake and you can decorate them in a number of different ways to make them more attractive. Here are some tips to bake amazing cupcakes:
Are your cookies greasy puddles of flattened dough? Did you waste a couple of hours of your weekend baking a batch of ruined cookies? Has your cookie recipe flopped terribly? If your cookie-making exercise has been a disaster, here are some tips to prevent your cookies from spreading.
It is the eve of the holiday season, and the perfect time to try your hands at some classical pastry.
To the untrained eye, ganache can appear like a very simple mix of just two ingredients, chocolate, and cream. However, there is a lot more science involved behind the scenes, to give you the perfect ganache mixture that won’t crack, curdle, separate, and become too firm, grainy or hard.
It’s a common misconception that making layer cakes is something that novice bakers should steer clear of. This could be no further from the truth.
It’s truly a pleasure to bite into a slice of freshly-baked homemade bread. And bread making isn’t as complex as many people make it out to be.
Although there can always be a difference in baking results, from one baker to another, there is a distinct difference between oven-baked and machine-baked bread, even when you use the same recipe.
Learning how to use a cookie press isn’t a difficult task, all it takes is a little practice to get the rhythm right.
While it’s not too challenging to pick the right baking sheets to make cookies or any other baked goodies, there are certain aspects you may want to keep in view before purchasing any bakeware.