Top Tips to Making a Sponge Cake
Sponge cakes are very deceptive looking things. They taste great, seem simple enough to make, but even the slightest error in the preparation process can ruin them, turning them dry and dense. Ideally, sponge cakes should be soft, light, fluffy, and moist. But achieving that is easier said than done.
The Best Novelty Cake Ideas for Christmas
Christmas is a time of celebration and family. It's a time when the festive spirit is in the air and everyone is in a good mood. So what better way to celebrate this special time of the year than by cake? There is no other food item that speaks of the festive spirit and celebration as well as a cake.
Gluten-Free Cakes – How to Bake for all Kinds of Cake Lovers
Anyone who has been told that they have celiac disease is always on the lookout for gluten-free food products and many wonder whether they would be able to bake any of their favourite cakes again. It's heartening to know that it isn't that difficult to bake delicious and scrumptious gluten-free cakes and other goodies. As a matter of fact, it can be an excellent method to experiment with a variety of flours, flavours and baking aids.
Butter Substitutes in Baking – How to Retain the Taste without the Fat
Butter is the one of the primary ingredients in baking. Most people hold the firm belief that their crusts and pastries won't be as soft and flaky without butter. Baking, unlike cooking, is very precise. Any guesswork and you might end up with a failure of a dish. However, butter is full of saturated fat and will increase your LDL cholesterol levels.
Top 10 Essential Pieces of Baking Equipment
Every serious baker knows exactly how important it is to have the right baking equipment. You will find literally hundreds of tools that will seem essential for baking and each one of them has some specific use. Most bakers build their collection of baking tools over years; however, there are certain baking equipment that are essential to start out with. Let's take a look at what these are.
Sugar Substitutes in Baking – Natural Alternatives
Sugar, that is, the white, processed sugar, is very bad for your health. Everyone knows that; the first step towards good health to you significantly cut down on your sugar intake. According to health experts, a single cup of sugar (200 gms) contains about 750 calories. When you’re baking, you probably don’t think much about putting one or even two cups of sugar into the baking mixture. Check out a few tips to get your sugar facts right and determine the different types of sugar for baking here.
Ovens for Baking – Most Beneficial Ovens to Bake With
Regardless of the type of baking you intend to do; you know that you will need a good quality oven to bake all your creations to perfection. Since there are a number of ovens for baking available in the market today, it's important to understand the differences between them; this will help you identify which one is the most beneficial for you.
Benefits and Downsides of Flourless Cakes
Today, going flour-free or gluten-free is a health trend that is reaching gigantic proportions. Celebrities and everyone else seems to be jumping onto the gluten-free bandwagon, and companies manufacturing food products are ensuring that they have flour-free variants of cookies, breads etc; these products sit cheek-by-jowl with standard white baking flour.
10 Essential Pieces of Patisserie Equipment for Beginners
It is said that a good carpenter can create masterpieces with the most basic tools and that a bad carpenter always blames his tools. Though this may be the case when it comes to carpentry, baking is altogether another matter. Baking is an art that is based on precision of technique and perfect timing and of course, even beginners who are learning to bake will need to have some basic equipment to get them going.
The Quiche Recipe
Today, quiche is recognised as a classic dish of the French Cuisine, but its origins lie in Germany. It was first made in Lothringen the medieval kingdom that was under German rule. Later, it was the French that named their classic dish Lorraine. The actual word "Quiche" comes from the German word "kuchen" which means cake.