If you like hosting a tea party and like baking, chances are you like to include some delicious baked goodies to your tea party spread. It’s always fun to organise classic tea parties on occasions such as anniversaries, birthdays etc.
Most people that are strangers to the concept of veganism believe that vegan cakes and other baked goodies won’t have the fluffiness and moistness that cakes made with dairy and eggs have.
Hot cross buns are a very humble and unassuming baked product, but they also carry a lot of mystery. They are an inseparable part of Easter and are sold in bakeries across Australia, right round the year as well.
A Vegan birthday cake is the perfect addition to any celebration. Many people today follow veganism while others prefer to steer clear of eggs and dairy products and this cake is a good choice for them too. Many people feel that vegans lead austere diets; but that really isn’t the case and it isn’t necessary […]
No wedding is complete without some lace embellishments. Sure, brides are now opting for wedding gowns with cleaner lines and very little lace and decoration themes at weddings are also undergoing a sea change and becoming sleeker with no frivolity like lace. However, nothing is more classic and quintessentially “weddingy” than a cake decorated with […]
We’ve moved into 2016 at a clipping pace and bakers (novices and professional) are curious about which cake trends would make it big this year and be able to hold their own till we ring in 2017. Our experts at Ganache Patisserie have put together a few themes and cake trends of 2016 that they […]
Most novice bakers are highly reliant on eggs in their baking and it’s true that these impart a very fluffy and rich texture to their cakes. The one thing to keep in mind is that eggs aren’t crucial in creating a delicious, fluffy cake. When it comes to baking an eggless cake, it’s a lot […]
For anyone with celiac disease, the biggest challenge is obviously to find foods that are gluten-free. It’s not uncommon to see people scouring the supermarkets for foods that have zero gluten content. After some time, many also find that all this becomes too much of an effort and they just end up forgoing a number […]
Anyone who has been baking for some time is sure to have heard someone they know say to them that they love the look of fondant, but that they just can’t stand the taste. But fondant covered cakes look amazing and it’s probably their aesthetic appeal that continue to boost their popularity – you will […]
How often have you looked at an elegant, fondant–covered cake, but felt that it’s nothing more than a trick or skill that only professional cake designers are privy to; and not something you would be able to successfully pull off? Well, rethink this perception you have; smooth fondant isn’t that difficult to make. Apart from […]