/  Pastries

For anyone with celiac disease, the biggest challenge is obviously to find foods that are gluten-free. It's not uncommon to see people scouring the supermarkets for foods that have zero gluten content. After some time, many also find that all this becomes too much of an effort and they just end up forgoing a number of foods such as bread and other baked goods like cakes and pies.

Sausage Rolls The sausage roll may seem and look humble, but it's a delicacy that is enjoyed by people of all classes with an equal amount of zeal- it is truly a quick & easy lunch option. So what exactly is the sausage roll? It's typically sausage/sausage meat or even regular minced meat that's wrapped in a puff or flaky pastry. This makes it's a little heavy on the calorie front - but then when food speaks straight to your palate and satiates your hunger - why complain about a few calories?

How to Become a Pastry Chef in Australia So baking is the passion of your life, and you know at the bottom of your heart that as long as you are baking pastries, you will be the happiest person on earth. You love everything about pastry-making- the careful kneading and elaborate layering, the variety of fillings and then of course the aroma of freshly-baked pastries wafting through your kitchen. But you also want to know exactly how to turn that hobby and passion into a profession. This is what you will have to do to become a pastry chef in Australia.