A touch of France with loving culture
For centuries the French have led the way in cooking or gastronomy. Chefs the world over are keen to get their educational and qualification from French cooking schools and fine dining restaurants across the globe use the French language in their kitchens.
French Patisserie Sydney
Food forms a hugely important pillar of the Australian culture and Ganache Patisserie brings a little of the cosmopolitan style along with rich bold flavours so you can experience a little European flair in your day. From hot to cold; savoury to sweet; snacks to speciality cakes; Ganache Patisserie provides only the finest quality pastries and sweets, lovingly created by master patissier Didier Sockeel and his team.
Browse our website to see our wide range of French styled goods that can full fill any number of needs and satisfy the most difficult of palettes. Come in for a coffee and try our fantastic cakes and tarts for yourself. You can even book an appointment with Didier himself to taste the flavours of France that Ganache Patisserie will bring to your world.
If you are looking for a French Patisserie in Sydney, look no further than Ganache Patisserie at Castlecrag.
Visit our Patisserie:
- Tuesday to Friday: 7.30am – 5.30pm
- Saturday: 7.00am – 3.00pm
- Sunday: 7.30am – 2.30pm
- Closed Mondays