Ganache Patisserie

  /  Cake Decorations   /  How To Create Rose, Leaf and Flower Cake Decorations
cake decorations

How To Create Rose, Leaf and Flower Cake Decorations

If you have an interest in cake decoration, you are sure to know that there are a number of cake decorating tips you can use to create the kind of designs you want on your cake. If you browse through a cake supplies’ store, you will find hundreds of different cake decorating tips available.

If you are a novice, you may find all of this very confusing and might wonder which tip would be best-suited for your cake decorating project. Here is some information that will come handy when you are using roundup, leaf tips, rose tips or even drop flower tips:

Some tips to create rose, leaf and flower decorations

#1 Leaf tips

Leaf formations come in various sizes and shapes and can be created using leaf tips. These can be used to create a vine of leaves, a single leaf or even a cluster of leaves to cover an entire cake, depending on the manner you use them in. These tips have very simple V-shaped openings and this is the most basic leaf tip form. It helps you make leaves with pointed tips.

There are other tips that can be used to make more ornate/differently-shaped leaves that have interesting variegation/variation. You can use these tips to make stand-up, ruffled or even plain leaves. They can also be used to make different types of greenery such as seaweed leaves, shell borders, vines, trees and more.

#2 Rose tips

You often see cakes with delicate petals, flowers and charming roses made of royal icing / ganache / buttercream. It’s very likely these are created using rose tips. These tips are very similar to round tips in their most basic form, and they look like small silver traffic cones, but have a well-defined almond-shaped or teardrop opening; the tip has a narrow opening at one end, while the other end is broader.

You will find a wide variation in rose tips that have different tapering ends and widths. The thickness or flatness of the petals is dependent on the size of the tip opening. You will also find some rose tips that have more of a comma or teardrop shape. This allows you the flexibility to create petals of different shapes.

Aside from being used to create rose petals, these tips can also be used to create flower petals of different types including sunflowers, daisies, carnations etc. You can also create scalloped borders or ribbons with this tip. It has a series of cuts at the opening end that curves slightly; it looks almost like clenched claw.

You will find there are a number of different variants of drop flower tips that have very complex cuts and varying opening sizes. The number of petals the flower will have is dependent on the number of cuts on the tip. When you are making one squeeze flowers, all you have to do is apply some pressure till the icing dot emerges from the opening and then pull away; this type of flower can be made with minimal effort. You can use these tips to make swirled or plain flowers as well as larger rosettes.

Unleash your creativity

When you start looking and experimenting with your cake decoration techniques you will find that you are able to make a variety of flowers and add that wow factor to your delicious cakes. You can use these tips to decorate cup cakes and pies and other baked goods as well.

At Ganache Patisserie you will find fantastic breads and delicious croissants, french cakes, pastries and savoury treats for everyday consumption as well as for special occasions. Come; explore our scrumptious world of goodies.

Thanks for reading,
Ganache Patisserie
(02) 9967 2882