You sometimes goes through a situation when you bake a cake (following a recipe very meticulously), but when you pull the cake out of the oven you notice that the top has cracked. Or you cut into the cake and find there is a hole inside it, from an air pocket.
Most people that are strangers to the concept of veganism believe that vegan cakes and other baked goodies won’t have the fluffiness and moistness that cakes made with dairy and eggs have.
Many parents are lost when it comes to adding variety to their kid’s school lunchbox; the challenge lies in making something that is healthy and the child will relish as well.
Cake decoration is an art that has to be mastered over time; it takes a great deal of practice to perfect the technique of using gum paste florals that are a very essential aspect of many cake designs.
Hot cross buns are a very humble and unassuming baked product, but they also carry a lot of mystery. They are an inseparable part of Easter and are sold in bakeries across Australia, right round the year as well.
If you like trying different types of breads or even walk into the bread section of a patisserie, it’s likely you will see some artisan breads stacked there.
Some baked foods are iconic and have survived through the ages. Many of them have evolved into new versions, but in most cases, the original version continues to be as popular as the latter.
Like many food trends, dessert trends too have their highs and lows. One year you may see that a lot is being said and written about cupcakes, while in the next, the only thing people seem to want are cronuts.
A thousand leaves of creamy, crunchy, heavenly delight are what the Millefeuille is. It is a delectable dessert that is found in patisseries and upscale restaurants across the world. The name of the dessert translates into “thousand leaves” and this light and airy treat has just the right amount of sweetness.
There are a number of foods and desserts that are named after famous individuals. Just as the meringue dessert Pavlova has been named for Anna Pavlova the famous ballerina, another distinctive individual has 4 foods named in her honour. Dame Nellie Melba of the Victorian Era was undoubtedly one of the most renowned opera singers […]