Puff, rough puff and flaky pastry are all made using flour and fat, in varying proportions. The differences in these pastries lie in the methods used to make them.
Almost everyone loves bread, and many people also eat it regularly. However, ‘bread’ can mean different things in different cultures and places.
Ancient Greeks or Etruscans, as some say, gave us the basic recipe of focaccia bread. It is a yeasted flatbread that is generally eaten plain.
Over the past few years, the culinary world has seen itself catering to an increasing number of vegans.
It is the eve of the holiday season, and the perfect time to try your hands at some classical pastry.
Mark the days before Christmas with some amazing and easy-to-make holiday sweets. While you are busy creating superb goodies for the holidays, kids tend to get a little naughty keeping you on your toes all the time.
Christmas is right around the corner and it’s time to don an apron and start rustling up some delectable desserts to complement all those delicious holiday goodies at the dinner table.
To the untrained eye, ganache can appear like a very simple mix of just two ingredients, chocolate, and cream. However, there is a lot more science involved behind the scenes, to give you the perfect ganache mixture that won’t crack, curdle, separate, and become too firm, grainy or hard.
It’s a common misconception that making layer cakes is something that novice bakers should steer clear of. This could be no further from the truth.
It’s truly a pleasure to bite into a slice of freshly-baked homemade bread. And bread making isn’t as complex as many people make it out to be.