- September 11, 2018
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Are You Using Your Cookie Press Correctly?
Learning how to use a cookie press isn’t a difficult task, all it takes is a little practice to get the rhythm right.
- August 28, 2018
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The Best Ways to Store Bread
There isn’t any specific rule as to how bread should be stored. But the best way to keep it fresh for a longer period of time is to keep it in a dry area or air-tight container in a cooler part of your kitchen.
- August 13, 2018
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Pick the Right Baking Sheets For Your Cookies
While it’s not too challenging to pick the right baking sheets to make cookies or any other baked goodies, there are certain aspects you may want to keep in view before purchasing any bakeware.
- July 31, 2018
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Tips to Get Open Crumb in a Sourdough Recipe
Sourdough artisan bread is nutritious and delicious, but getting it right takes practice and patience. In this article, we give some tips on getting an open crumb in a sourdough recipe.
- July 17, 2018
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Should or Shouldn’t You Use Muffin Liners?
Cupcake and muffin liners are the cups used to contain the batter poured into cupcake and muffin moulds.
- July 3, 2018
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Make Your Cupcakes More Interesting With these Unique Decorating Ideas
While baking great cupcakes takes effort, some skill and practice, decorating them in unique ways will determine whether these goodies elicit the wow response you expect from guests.
- June 19, 2018
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7 Must-Have Cake Baking Tools You Should Consider Having in Your Kitchen
If you want to create scrumptious baked goodies, there are some must-have cake baking tools you should consider buying that will greatly enhance the outcome of all your special recipes.
- June 5, 2018
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Cupcake Frosting and Colouring Techniques
The very first step of decorating cupcakes is deciding which type of frosting to use. Frosting adds a very attractive look to cupcakes and your kids or guests will be tempted to reach for more than one.
- May 22, 2018
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What Exactly is Quick Bread?
When baking powder was introduced in 1850, it changed the way bread was made and the quick bread tradition is a result of this change.
- April 24, 2018
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A Basic Guide to Different Types of Artisanal Bread
Real handcrafted breads have four main ingredients in them – wheat flour, yeast, salt, and water. In some cases, sourdough may be used instead of yeast as a leavening agent.
