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artisan bread
  • April 24, 2018
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A Basic Guide to Different Types of Artisanal Bread

Real handcrafted breads have four main ingredients in them – wheat flour, yeast, salt, and water. In some cases, sourdough may be used instead of yeast as a leavening agent.

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baking with chocolate
  • April 10, 2018
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Some Common Problems You Can Face With Chocolate and How To Fix Them

Chocolate is extremely versatile; not only can it be used in a number of different products, along with various ingredients, but it can also be sculpted, spread, dipped, piped, chilled, tempered and melted and used in a range of recipes.

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vegan cake
  • March 27, 2018
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Vegan Cakes – Learn Which Ingredients to Use

Vegetarians eliminate all meats and poultry products from their diets and this means they stay away from seafood, pork, beef, chicken and similar foods.

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sourdough bread
  • March 13, 2018
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Love Bread But Want To Eat Healthy? – Try Sourdough Bread

Most people are aware that commercial bread isn’t easy to digest and that isn’t the best for their health either.

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isomalt pulling
  • February 27, 2018
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5 Tips That Will Help you Get Your Isomalt Pulling Right

If you are an experienced baker and like using various advanced baking and cake decorating techniques for your creations, you must have tried your hand at isomalt.

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cake sculpting tools
  • February 13, 2018
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Essential Supplies You Would Need For Cake Sculpting

Creating sculpted cakes requires a significant amount of skill, creativity and practice. And while some people will argue that it doesn’t need much else than that, you do need good basic cake sculpting tools as well.

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gum paste bows and ribbons
  • January 30, 2018
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Steps to Make Gum Paste Bows and Ribbons

If you want to make a unique baby shower or birthday cake, why not consider a design that has a touch of whimsy? Today, many people are creating cakes that look like gift boxes and have bows and ribbons just like any real gift box does.

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cake decorating
  • January 16, 2018
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Unconventional Tools for Creative Cake Decorating

If you’re a novice baker, it’s important to do research and learn as much as possible about different materials, tools and what they are used for etc.

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fondant moulds
  • January 2, 2018
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Simple Tips to Get the Most Out of Fondant Moulds

Fondant is a very commonly-used material in cake decorations. It may be used either to cover the entire cake or to create smaller decorative pieces that are used to embellish cakes.

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fondant flowers
  • December 19, 2017
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Make Fondant Flowers – The Quick and Easy Way

Many avid bakers use fondant flowers to decorate their cakes. These add a very attractive and fresh appeal to cakes for various occasions ranging from weddings to birthdays.

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Recent Posts

  • A Basic Guide to Different Types of Artisanal Bread
  • Some Common Problems You Can Face With Chocolate and How To Fix Them
  • Vegan Cakes – Learn Which Ingredients to Use
  • Love Bread But Want To Eat Healthy? – Try Sourdough Bread
  • 5 Tips That Will Help you Get Your Isomalt Pulling Right

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      NSW, 2068
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    Ganache Patisserie Francaise
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    4.4 stars - based on 14 reviews
    85 Edinburgh Rd, Castlecrag NSW 2068, , Australia
    (02) 9967 2882

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    Tue-Fri : 7:30am - 5:30pm
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