Most of us will simply walk into an Australian bakery and buy the pastries and breads we want but if you look around, you may just notice that some shops that sell baked products will have “Boulangerie” written on the storefront while others will have “Patisserie”.
Today, finger food has become a craze and a trend that people across the world are taking to with great enthusiasm. So what exactly is it, what has led to its popularity and where is it served. Let’s embark upon the journey through finger food land and see why it has the world dancing at […]
Hi. Bonjour. This is Didier Sockeel from Ganache Patisserie. Well another fancy cake that we make here. It’s quite seasonal. Being summer here, we love a lot of red fruit such as raspberries, strawberries, mixed berries all mixed together.
Companies tend to have a lot of events including ones for they organise for employees, clients, dealers etc. The one common factor in most business events is that they tend to stretch for a long period of time.
Bonjour! Didier Sockeel here from Ganache Patisserie in Castlecraig again. Well today a little explanation about our famous ganache cake… ganache being our name. If you know what it means, it’s simple chocolate and cream. Boil the cream and boil the chocolate, and you have got your ganache. And ganache is what made this cake. […]
(Below is the video transcription) Hi. Bonjour! My name is Didier Sockeel from Ganache Patisserie. And today we’re going to talk about savoury pastries – all the stuff you can have for parties, weddings, birthdays. But mostly the serving size.
When you are selecting a catering company for any event, there are some basic things you take into consideration such as the food quality and variety, the level of service and the ability to work to your requirements during the event.
Many people can cook, but very few can bake. This is because the latter requires creativity, skill, an urge to learn, practice and very importantly- a whole deal of patience. As a matter of fact, it is the last 2 factors that become very important in learning how to make novelty cakes.
In order that novelty cakes look their part, it’s very important for them to taste great too. Now, party cake and wedding cake makers across Australia are also prioritising the taste and texture of the cake.
Making novelty cakes is a little different from baking standard cakes. The former need a level of creativity and skill which is much above that of baking regular cakes. Novelty cakes are meant to be the show stoppers at the food table and an ice-breaker at a party too.