• August 18, 2014
  • Comments Off on The Process of Pastry Laminating for Viennoiserie Products

The Process of Pastry Laminating for Viennoiserie Products

Viennoiserie refers to the class of baked items that include popular products like croissants. This is a classic French method of pastry baking and requires a great deal of practice and skill which is a time consuming process. Traditionally, the butter and dough is layered and rolled over 3 days and baked fresh in a […]