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Slow Baked Lemon Tart




A variation on a classic, this tart is less tangy than the citron tart but just as delicious. Can be topped with meringue if you prefer.

Tarts of all kinds Available fresh everyday, at the shop

Please Note: All our product are made on a premises, using mostly Australian suppliers but also imported product when unavailable here. We follow recipes with no preservatives and do not use premix.

Additional information


Large, Large With Extra for Meringue, Small, Small With Extra for Meringue


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